Homemade cake

 

Step 1 Whipping Cream from local Market

Making a homemade sponge cake was never so easy. until we got premix and concentrate now we can make Easy Homemade Birthday Cake Recipes .

Whisk well until light and fluffy with a manual whisker or a fork. Beat further so that the mixture turns white and creamy.

 

Step 2 Combine flour mix with spong concentrate (if premix is not available)

Sift together the all-purpose flour and baking soda. It is done to evenly distribute the baking soda in flour. Gradually, add this to the concentrate mixture. If required, add a little milk and mix till the batter is fluffy and soft. You may not add the entire milk if you feel the consistency of your cake is fine and it pours down like canned condensed milk. Add vanilla essence and blend well. Vanilla essence is important to make the cake taste delicious.

 

 

Step 3 Bake the cake as per your convenience

Now, take a baking tin to cook the cake and grease it well using some butter or cooking spray. Then, sprinkle some maida or all-purpose flour on it. It will prevent the cake from sticking to the base. You can also line it with butter paper so that when the cake is baked, it can be taken out easily. Pour the prepared cake batter into the prepared tin and place it on a stand in a pressure cooker. Do not add water to the cooker and ensure that the tin does not touch the base of the cooker. You can also keep the baking dish on an inverted steel plate. Increase the flame and pressure cook for two minutes. Now, remove the whistle and cook on low flame for 35-40 minutes. If you are using an electric oven, cook at 180 degrees for 30-35 minutes.

 

tep 4 Check with a knife or skewer if it is cooked and serve

Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is ready. Remove from the oven/cooker and allow to cool on a wire rack. This cooling process is done so that the cake doesn’t break down in between and comes out nice and clean. Once cooled enough, turn the cake tin upside down to remove the cake. You can also use the butter paper to lift off the cake, but you have to be a pro to make it happen quickly as it can also break the cake. So, it’s better to turn the tin upside down for a better cake. Before decorating, cut an even slice of the cake from the top to prevent any doomed top. But make sure you do this step when the cake is still warm and not completely cold. Now, take some whipping cream and line the cake with it evenly and scrape any extra cream. Once done, you can use cherries to decorate the cake or even tutti-frutti, it completely depends on your choice. .Easy Homemade Birthday Cake Recipes  is now ready to serve .

 

 

 

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