Homemade Sandwich Recipe

Kids enjoy dipping, whether it’s a main course type food, a snack, or more of a dessert.Here are a few ideas to get started with at homemade grilled sandwich recipe  .

Many can be prepared in advance, and most can be made lunch box-friendly. tossed in the lunch box in the morning. Once parents get started adding a bit of extra fun to meals, the possibilities will seem almost endless.

Prepare the vegetables

1.  Boil 1 medium carrot and 2 small to medium potatoes in pressure cooker. then cook them with 1.5 to 2 cups water for 2 whistles.
2. Chop the cucumber, tomatoes and onions in thin round slices.

Make the chutney

5. Take 1 cup tightly packed coriander leaves, ½ teaspoon cumin powder, 1 teaspoon chopped green chillies or serrano pepper (1 to 2 green chilies)and 1 to 2 chopped garlic cloves (small to medium-sized) in a chutney grinder jar or food processor.
6. Grind the chutney ingredients till smooth. If you cannot grind, then add 1 or 2 tablespoons of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
7. Collect the coriander chutney in a bowl.  add more salt if required.
   

   Assemble your sandwich

7. Using the bread slice of your choice  spread a relatively liberal and even layer of butter on the inside slices of your bread.
8. On one slice, layer rounds of potato. Sprinkle with a pinch or two of chaat masala and roasted cumin powder.
9. Layer with tomato, onion, cucumber slices and  Add another pinch or two of chaat masala and roasted cumin powder, and finish with some black salt.
10. Top with your other slice of bread, chutney side in. Spread a thin layer of butter on the outside layer of the top bread slice.

 grill your sandwich

10. Preheat your grill. When warm, flip the sandwich so the butter side goes down. Butter the outside of the now top piece of bread.
11. Close the grill lid and grill for 2 to 3 minutes, until golden and crispy.
12. Homemade grilled Sandwich Recipe is ready to serve